Tradizy® Durum, Esprit de levain, is the magic of nature without its complexity. An all-in-one, very easy to use product for anyone starting with sourdough. Tradizy® Durum is a specialty devitalized sourdough that contains its own micro-organisms that enable fermentation.
Master the spirit of sourdough easily with Tradizy®.
Applications
Baguette, baguette with Paneotrad™, ciabatta, crusty bread, country bread, rye bread, sandwich bread, milk bread…
Faster & safer
Bread with sourdough in a flash: Tradizy® Durum is all the spirit of sourdough without the constraints; by mixing it
with 3 to 4% flour and water, you get the rustic flavor of durum wheat and the crispness of sourdough bread.
Useful information
ACTIVE BAKERY COMPONENT BASED ON DRY SOURDOUGH
Beige powder
A 8 kg box containing 20 under-vacuum sachets of 400g each.
Halal and Kosher
12 months at room temperature.
Just add 1 sachet of Tradizy® with 10 to 13 kg of flour according to the recipe (see our recipes proposals) in a mixer, add water, salt and mix.
Our bakers recommend this recipe
for a baguette with Tradizy® Durum
Discover more exciting and easy recipes on our YouTube Channel!
Our sourdough-based preparations range are all-in-one products very easy to use for those who start with sourdough or who are time-saving-bakers.
You are now able to produce consistant quality breads with sourdough, easily and quickly, in a complete safety.
Experts at your side!
Our teams will assist you in adapting and implementing TRADIZY® Durum to your production and challenges,
whether you are a beginner or a time-saving baker.
Meet our experts to discover all our solutions tailored for you.